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"In keeping with my commitment to quality and authenticity, I pledge to use only real ingredients, without artificial flavors, high fructose corn syrup, and synthetic dyes. Wherever possible, I prioritize sourcing locally, opting for non-GMO, and selecting organic produce."
- Rachel Ulloa, Owner
come for the food,
stay for the vibes.
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"I've carefully curated this menu for Re:bar, crafted with love and intention. These elevated bar favorites embody the essence of what I would proudly serve to my nearest and dearest at my own table."
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